Vamos!Vamos! La Torta dE Argao !
ARGAO is one of the top tourist destinations in Cebu.It is also considered as the first class municipality in the province.
ARGAO proudly unveil it's superb delicacies :
'TORTA dE TUBA'
Torta de Tuba
of Argao is the best. It makes Argao simply unique and different from
any other places in the south. It is only Argao that embrace it's
awesome "torta" naturally made up of flour, a couple of eggs,
milk magic,coconut wine, margarine,oil, sugar, yest , baking powder and
of course with raisins and cheese on the top of it.
'HUMBA'
Argaonon's humba
is absolutely fantastic. It is one of the best menu accordingly in any
occassions including fiesta celebrations, parties,birthdays,weddings
and in daily life most importantly. This humba is quiet cheap,
for it only costs your meat while the rest of it's recipe and
ingredients are mostly found in the kitchen. No preservatives added,
it's natural aroma soothes from within, bringing you the different
mouth-watering humba ever been tasted.
'BIBINGKA'
Nothing compares to the unbeatable bibingka de Argao. Like those bibingka in any other places of the country, bibingka de
Argao holds quiet fantastic in taste, with its creamy yet awesome taste
of tuba built within. Simply, it is only cooked under not too much
pressure, including the rice and grated coconut as the main ingredient
alone.
'TABLEA'
The lip-smacking tablea of
Argao is simply the great. It is naturally made from coccua/ "kakaw".
It's overwhelming taste brings anyone to the peck of it's tasty buds
that no one ever dared to try.Tablea serves as chocolate beverage
in Argao which is by any chance , sweeter and tastier than ever. It is
also best for breakfast thingy and of course a sort of morning snack
with puto bibingka and so forth.
'BAHALINA /COCONUT WINE'
Tuba or Bahalina in Argao is fresher than ever. Argao is the only place where you can hold eager to drink its sweet beverage named 'tuba' especially the so-called "BAHALINA". Coconut wine or tuba
serves as the place's main beverage that ancient Argaonon keeps from
generation to generation. During that of Argaonon's ancestors, 'tuba'
is more likely closer to water. In fact, it is also one of the main
source of living by the people in Argao through 'pananggot' using a
'sugong' where they fetch the 'tuba' coming from the coconut.Tuba
actually comes from coconut trees, underlying so many process including
that "vinegar-tuba thingy" and so for the final output as 'sweet tuba beverage'.
'COOKIES , POLVORON & PIÑATOS'
Argao is also known for it's sweet 'cookies, polvoron and piñatos'. These
are only few from Chitangs Store particullarly in Argao. With this
delicacies, it is humored to be ONCE TASTED, ALWAYS WANTED! Argao's very
own cookies are freshly made. The piñatos that more likely comes from
fresh peanuts and the polvoron itself that is so much to be
mouth-watering.
'PUTO dE ARGAO'
'Puto' with tablea in Argao is good for breakfast of the Argaonons. Early in the morning, puto vendors come to Argaonon's doors delivering it's newly-cooked puto.
However, puto in Argao is much more likely here in Cebu, but in some
case the difference is that , the puto of the Argonon's are being
delivered door to door or else carried by a motorcycle strolling around
corners of some places in Argao.Besides, the puto is made up of
natural rice pellet , and grated coconut, with various sugars and then
wrapped into the smooth and fragrant banana leaves. That what makes
Argao's puto simply unbeatable.
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